Loaded Greek Quinoa Salad

Ingredients

Olive Dressing

• ¼ cup olive oil
• 2 tablespoons red wine vinegar
• ⅓ cup finely chopped kalamata olives
• ½ juice from a lemon
• to taste pepper
• to taste crushed red pepper flakes

Salad

• 1 cup dry quinoa
• 1 roasted red pepper
• 2 Persian cucumbers sliced
• 1 zucchini sliced or cut into ribbons
• 1 cup cherry tomatoes
• ½ cup oil pack sun-dried tomatoes
• ½ cup marinated artichoke hearts
• 1 small bunch watercress or 2 handfuls of arugula
• 1 large handful fresh basil and mint
• 4 radishes sliced
• 1 14-ounce can chickpeas
• 1 block feta cheese
• 1 cup plain hummus
• 1 avocado sliced
• to taste toasted pine nuts

Instructions

Nutrition Facts (estimated)