Chicken and Beet Salad with Orange

Ingredients

The salad

• 1½ lbs boneless skinless chicken thighs
• 6 cups mixed leafy greens (chard/kale/arugula/spinach or greens of choice)
• 2 oranges, peeled and sliced into small chunks
• 2 small beets, peeled and julienned
• 2 carrots, julienned
• ¼ red onion, diced
• 1 avocado, diced
• ¼ cup sliced almonds (or sunflower or pumpkin seeds)

The dressing

• 3 tbsp olive oil
• 2 tbsp white vinegar
• 1 lemon, juice of
• 1 tsp dijon mustard
• 2 tsp Italian seasoning
• ¼ tsp sea salt
• ¼ tsp ground pepper

Instructions

Nutrition Facts (estimated)