Grilled Honey-Orange Chicken Salad

Ingredients

The salad

• 3 pieces skinless, boneless chicken breast halves
• 4 cups salad greens
• 1 medium red bell pepper, thinly sliced
• 2 medium oranges, peeled and sectioned
• to taste sliced almonds, toasted

The marinade

• 2 tsp orange zest
• ⅓ cup fresh orange juice
• 4 cloves garlic, minced
• 2 Tbsp honey
• 1 ½ tsp dried thyme or savory

The dressing

• 2 Tbsp olive oil
• 2 Tbsp white wine vinegar
• 2 Tbsp fresh orange juice
• 2 cloves garlic, minced
• 1 ½ tsp shallots, finely chopped
• to taste salt and pepper

Instructions

Nutrition Facts (estimated)