Quick and Easy Red Enchilada Sauce
Ingredients
-
2
cups
tomato sauce
-
2
cups
veggie broth
-
1
teaspoon
apple cider vinegar
-
1 ½
teaspoons
chili powder
-
1 ½
teaspoons
smoked paprika
-
1 ½
teaspoons
cumin
-
½
teaspoon
onion powder
-
½
teaspoon
garlic powder
-
1
teaspoon
sea salt
-
1
tablespoon
brown rice flour
Instructions
- Combine all ingredients in a pot and whisk together.
- Place the pot on the stove and bring to a simmer.
- Simmer until the sauce has thickened to your liking, reducing by half if desired.
- Use the sauce in your favorite recipes or as a dip.
Nutrition Facts (estimated)
Servings
8
Calories
13
Total fat
1g
Total carbohydrates
2g
Total protein
1g
Sodium
302mg
Cholesterol
1mg
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