Quick and Easy Enchilada Sauce
Ingredients
-
3
tablespoons
olive oil
-
3
tablespoons
all-purpose flour
-
2
tablespoons
chili powder
-
1
teaspoon
ground cumin
-
1
teaspoon
garlic powder
-
1
teaspoon
onion powder
-
½
teaspoon
dried oregano
-
¼
teaspoon
salt
-
2
tablespoons
tomato paste
-
2
cups
vegetable broth
Instructions
- Heat olive oil in a saucepan over medium heat.
- Whisk in flour and cook for 3 minutes until bubbly.
- Add tomato paste, vegetable broth, and spices.
- Bring to a boil, then reduce heat and simmer for 10 minutes until thickened.
Nutrition Facts (estimated)
Servings
8
Calories
72
Total fat
6g
Total carbohydrates
5g
Total protein
1g
Sodium
373mg
Cholesterol
0mg
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