Easy Enchilada Sauce
Ingredients
-
14.5
ounce
can of diced tomatoes
-
¼
cup
water
-
2
tablespoons
olive oil
-
2
teaspoons
apple cider vinegar
-
2
teaspoons
chili powder
-
1
teaspoon
granulated garlic
-
1
teaspoon
cumin
-
1
teaspoon
kosher salt
-
1
teaspoon
dried oregano
-
¼
teaspoon
chipotle powder or cayenne pepper
Instructions
- Place all ingredients in a blender.
- Blend until smooth.
- Taste and adjust seasoning with more chili powder or chipotle powder if needed.
- Use the sauce immediately or simmer gently on the stovetop for 10-15 minutes if desired.
Nutrition Facts (estimated)
Servings
8
Calories
47
Total fat
3.7g
Total carbohydrates
3.7g
Total protein
0.7g
Sodium
377.6mg
Cholesterol
0mg
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