Homemade Enchilada Sauce
Ingredients
-
2
15-oz.
cans tomato sauce
-
⅔
cup
water
-
3
tablespoons
chili powder
-
1
tablespoon
garlic powder
-
1
tablespoon
ground cumin
-
2
tablespoons
Franks hot sauce
-
¼
teaspoon
salt
Instructions
- Combine all ingredients in a saucepan and mix well.
- Cook over high heat until the mixture comes to a boil.
- Reduce heat to low and let the sauce simmer for 10 minutes until thickened.
- Use the sauce immediately or allow it to cool before storing in an airtight container.
Nutrition Facts (estimated)
Servings
2
Calories
200
Total fat
2g
Total carbohydrates
53g
Total protein
10g
Sodium
0mg
Cholesterol
0mg
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