Enchilada Sauce
Ingredients
-
1
tsp
Olive oil
-
4
cloves
Garlic (minced)
-
½
cup
Chicken broth (reduced sodium)
-
15
oz
Tomato sauce
-
2
tbsp
Chili powder
-
2
tsp
Dried oregano
-
2
tsp
Cumin
-
1
tsp
Onion powder
-
½
tsp
Sea salt (to taste)
-
¼
tsp
Black pepper (optional)
Instructions
- Heat olive oil in a medium saucepan over medium heat and sauté garlic until fragrant.
- Add all remaining ingredients to the pan and stir together.
- Bring the mixture to a simmer, cover, and reduce heat to maintain bubbles.
- Simmer for about 10 minutes, stirring occasionally, until the sauce thickens to your liking.
- Adjust sea salt and black pepper to taste if needed.
Nutrition Facts (estimated)
Servings
8
Calories
31
Total fat
1.2g
Total carbohydrates
5.2g
Total protein
1.3g
Sodium
200mg
Cholesterol
0mg
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