Enchilada Sauce
Ingredients
-
1
teaspoon
ground pepper
-
½
teaspoon
garlic powder
-
½
teaspoon
onion powder
-
2
teaspoon
ground cumin
-
1
teaspoon
dried oregano
-
1
tablespoon
chili powder
-
2-3
tablespoon
canola or olive oil
-
2
tablespoon
all-purpose flour
-
2
tablespoon
tomato paste
-
2
cups
beef stock or broth
-
2
teaspoon
taco seasoning (optional)
-
to taste
salt and pepper
Instructions
- Mix the dry ingredients in a bowl and set aside.
- Heat oil in a saucepan over medium heat and stir in the flour mixture, whisking until fragrant.
- Whisk in the tomato paste and gradually add the beef broth while whisking.
- Add taco seasoning if desired, and season with salt to taste.
- Bring to a boil, then reduce heat and simmer, stirring often until the sauce thickens.
Nutrition Facts (estimated)
Servings
4-6
Calories
26
Total fat
1g
Total carbohydrates
3g
Total protein
2g
Sodium
195mg
Cholesterol
0mg
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