Enchilada Sauce
Ingredients
-
1
tbs
olive oil
-
¼
cup
diced onion
-
1
clove
garlic, crushed
-
2
tbs
chili powder
-
1½
tsp
cumin
-
1
tsp
salt
-
2
cups
tomato sauce
Instructions
- 1. Heat olive oil in a large skillet over medium-low heat and cook the diced onion until soft.
- 2. Add crushed garlic, chili powder, cumin, and salt to the skillet and stir for another minute.
- 3. Pour in the tomato sauce and let it simmer gently for 10 minutes, stirring occasionally.
- 4. Allow the sauce to cool before transferring it to an airtight container for storage.
Nutrition Facts (estimated)
Servings
8
Calories
40
Total fat
2g
Total carbohydrates
5g
Total protein
1g
Sodium
615mg
Cholesterol
0mg
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