Enchilada Sauce
Ingredients
-
3
tablespoons
avocado oil
-
3
tablespoons
all-purpose flour
-
2 to 3
tablespoons
chili powder
-
½
teaspoon
ground cumin
-
½
teaspoon
garlic powder
-
½
teaspoon
sea salt
-
¼
teaspoon
dried oregano
-
1
can (8-ounce)
tomato sauce
-
1½
cups
vegetable broth
Instructions
- Heat the avocado oil in a small saucepan over medium heat.
- Add the flour and whisk for 1 minute.
- Add the chili powder, cumin, garlic powder, salt, and oregano, whisking for another minute.
- Slowly add the tomato sauce and vegetable broth, whisking continuously until smooth.
- Simmer for 12 minutes, or until thickened, noting that it will thicken more as it cools.
Nutrition Facts (estimated)
Servings
4
Calories
70
Total fat
4g
Total carbohydrates
8g
Total protein
1g
Sodium
300mg
Cholesterol
0mg
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