Recipe: Pumpkin Cream Puffs

Ingredients

Preheat the oven to 425°F (220°C).
In a saucepan, combine butter, water, and salt, and bring to a boil.
Stir in the flour and beat until the mixture forms a ball.
Transfer the dough to a mixing bowl and beat in the eggs one at a time.
Drop tablespoons of dough onto an ungreased baking sheet and bake for 20 to 25 minutes until golden brown.
Let the puffs cool before cutting them horizontally.
For the filling, whip the heavy cream until it thickens.
Gradually add confectioners' sugar and pumpkin pie spice, mixing until soft peaks form.
Fold in the pumpkin puree in portions until fully incorporated.
Fill each puff with about 2 tablespoons of the pumpkin cream filling and dust with sugar and spice.

Servings

Calories

241

Total fat

15g

Total carbohydrates

21g

Total protein

Sodium

149mg

Cholesterol

89mg