Homemade Applesauce
Ingredients
The apples
-
12
medium
apples, peeled, cored and sliced
The spice
Instructions
- Place the apples and cinnamon stick in a large Pyrex bowl with a lid.
- Bake covered at 325°F for 1½ hours.
- Allow to cool slightly, then crush the apples with a potato masher until the desired consistency is reached.
- Serve alone, over latkes, or on top of a bowl of yogurt.
Nutrition Facts (estimated)
Servings
4
Calories
150
Total fat
0g
Total carbohydrates
39g
Total protein
1g
Sodium
5mg
Cholesterol
0mg
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