Homemade Applesauce
Ingredients
-
3
lbs
apples
-
1½
cups
apple cider
-
1
stick
cinnamon
-
1
slice
lemon peel
Instructions
- Peel, core, and cut the apples into hearty chunks.
- Place the apples, cider, cinnamon, and lemon peel into a pot.
- Turn the heat to high and bring the mixture to a boil.
- Reduce the heat and simmer for 25-35 minutes, stirring occasionally.
- Once cooked, use a wooden spoon to break down the apples to your desired consistency.
- Store in airtight containers in the fridge.
Nutrition Facts (estimated)
Servings
12 servings
Calories
73
Total fat
1g
Total carbohydrates
19g
Total protein
1g
Sodium
2mg
Cholesterol
0mg
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