Shredded Beef
Ingredients
The beef
-
4
pounds
boneless beef roast
The broth and seasoning
-
1
cup
beef broth
-
1
medium
onion, sliced
-
5
cloves
garlic, sliced
-
1
tablespoon
salt
-
1
teaspoon
black pepper
Instructions
- Add the beef roast, beef broth, onion, and garlic to a large pot.
- Sprinkle the beef evenly with salt and pepper.
- Bring the mixture to a boil, then reduce to a simmer.
- Cover the pot with a lid and cook for 2-3 hours.
- Remove the beef and shred it using two forks.
Nutrition Facts (estimated)
Servings
6
Calories
559
Total fat
35g
Total carbohydrates
3g
Total protein
59g
Sodium
1558mg
Cholesterol
209mg
You might also like