Dungeness Crab Legs
Ingredients
The crab legs
-
2-3
pounds
Dungeness crab legs
Seasoning
-
1
teaspoon
Old Bay Seasoning
-
to taste
salt
Instructions
- Fill a large pot with about 2 inches of water, add salt and Old Bay, and bring to a boil.
- Place a steamer basket or colander into the pot without touching the water.
- Arrange the crab legs in a single layer in the steamer basket or colander.
- Cover the pot and steam the crab legs for about 5-7 minutes until the meat is opaque.
- For grilling, preheat the grill to medium-high and grill the crab legs for 4-5 minutes on each side.
- For baking, preheat the oven to 400°F, place the crab legs on a sheet pan, cover with foil, and bake for 15-20 minutes.
- For the Instant Pot, add water, Old Bay, and salt, place the crab legs on the trivet, seal the lid, and cook for 1 minute on high pressure.
- For air frying, wrap the crab legs in foil and air fry at 370°F for 5-8 minutes.
Nutrition Facts (estimated)
Servings
2 servings
Calories
584
Total fat
6g
Total carbohydrates
5g
Total protein
120g
Sodium
0mg
Cholesterol
0mg
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