Grilled Crab Legs
Ingredients
The crab legs
-
4
lbs
frozen king, snow or dungeness crab legs, thawed and rinsed
The seasoning
-
to taste
olive oil spray
-
to taste
lemon wedges
-
to taste
melted butter, optional for dipping
Instructions
- Heat the grill to medium-high.
- Spritz the crab legs with olive oil spray and place them on the hot grill.
- Cover and cook for about 7 minutes on each side until the meat is heated through.
- Use a sharp paring knife to cut slits along the side of the legs to pull out the meat easily.
- Remove the legs from the grill and serve with lemon wedges and melted butter if desired.
Nutrition Facts (estimated)
Servings
4
Calories
144
Total fat
1g
Total carbohydrates
0g
Total protein
31.5g
Sodium
1400mg
Cholesterol
72mg
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