Smoked Crab Legs
Ingredients
The crab legs
Garlic Butter Sauce
-
3
tablespoons
melted butter
-
2
tablespoons
fresh lemon juice
-
2
teaspoons
finely chopped parsley
-
6
cloves
minced garlic
-
1
teaspoon
Old Bay Seasoning
-
½
teaspoon
smoked paprika
Instructions
- Preheat the smoker to 225 degrees.
- Place the crab legs on the smoker and smoke for 30-40 minutes.
- In a bowl, combine all ingredients for the garlic butter sauce and stir.
- Serve the garlic butter sauce for dipping or brush it over the crab legs.
Nutrition Facts (estimated)
Servings
2 servings
Calories
490
Total fat
23g
Total carbohydrates
4g
Total protein
65g
Sodium
0mg
Cholesterol
0mg
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