Baked Crab Legs with Garlic Butter
Ingredients
The crab legs
The seasoning mixture
-
1
tablespoon
olive oil
-
3
tablespoons
butter
-
2
tablespoons
fresh lemon juice
-
6
cloves
garlic
-
2
teaspoons
finely chopped parsley
-
2
teaspoons
Cajun seasoning
-
1
teaspoon
Old Bay seasoning
The equipment
Instructions
- Preheat the oven to 400 degrees.
- Pat the crab legs dry and place them on a sheet pan.
- Combine olive oil, melted butter, parsley, and seasonings in a bowl.
- Brush the butter mixture over both sides of the crab legs.
- Cover the pan with foil and bake for 20-25 minutes.
- For more flavor, remove the foil and baste with additional butter and seasoning after 10 minutes, then return the foil and continue baking.
- Check that the flesh is pearly white to confirm they are done.
Nutrition Facts (estimated)
Servings
2 servings
Calories
529
Total fat
26g
Total carbohydrates
16g
Total protein
55g
Sodium
0mg
Cholesterol
0mg
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