Chocolate Ganache
Ingredients
-
2
bars (4-ounce each)
semi-sweet chocolate, finely chopped
-
1
cup
heavy cream or heavy whipping cream
Instructions
- Chop the chocolate and place it in a heat-proof bowl.
- Heat the cream in a saucepan until it simmers, then pour it over the chocolate.
- Let it sit for 2-3 minutes to soften the chocolate.
- Stir slowly until completely combined and smooth.
- Use the ganache immediately or let it cool to thicken before using.
- For a whipped ganache, beat the cooled ganache with a mixer until light and fluffy.
Nutrition Facts (estimated)
Servings
12
Calories
200
Total fat
18g
Total carbohydrates
15g
Total protein
2g
Sodium
20mg
Cholesterol
40mg
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