Turkey Enchiladas
Ingredients
The filling
-
3
cups
cooked, roughly-chopped turkey
-
2
cups
salsa verde
-
1
14-ounce can
Great Northern beans
-
2
medium
avocados, peeled, pitted and diced
-
½
medium
red onion, diced
-
8
large
Old El Paso flour tortillas
-
3
cups
shredded Mexican cheese
-
½
cup
chopped fresh cilantro leaves
For baking
-
⅓
cup
salsa verde
-
1
cup
shredded cheese (reserved)
-
½
cup
red onion (reserved)
-
1
medium
avocado (reserved)
Instructions
- Preheat the oven to 350°F and prepare a baking dish with cooking spray and salsa verde.
- Reserve some cheese, avocado, and red onion for later use.
- Prepare each tortilla by spreading salsa verde and layering with avocado, red onion, turkey, cheese, and beans.
- Fold and place each enchilada in the baking dish, then top with remaining salsa verde and cheese.
- Bake for 20 minutes, then garnish with reserved avocado, red onion, and cilantro before serving.
Nutrition Facts (estimated)
Servings
6-8
Calories
400
Total fat
20g
Total carbohydrates
35g
Total protein
25g
Sodium
800mg
Cholesterol
50mg
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