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Carrot, Dill, & White Bean Salad

URL: https://www.101cookbooks.com/carrot-bean-salad/

Ingredients

Dressing

  • ¼ cup extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
  • ¼ teaspoon fine grain salt
  • ½ cup thinly sliced shallots

Salad

  • 2 cups sliced carrots, cut ¼-inch thick on deep bias
  • 3 cups cooked white beans
  • scant ¼ cup chopped fresh dill (or basil)
  • 2 tablespoons brown sugar (or honey)
  • ⅓ cup sliced almonds, toasted
  • more olive oil (or ghee) for cooking

Instructions

  1. Combine olive oil, lemon juice, salt, and shallots in a bowl and set aside.
  2. In a skillet over medium-high heat, cook the carrots with olive oil or ghee until browned, about 12 minutes.
  3. Add beans and dill to the skillet and cook for another 5 minutes until heated through.
  4. Transfer the skillet contents to a bowl, sprinkle with brown sugar, and pour ¾ of the dressing over the top. Toss gently and let sit for 10 minutes.
  5. Adjust seasoning with more salt, sugar, or lemon juice as needed.
  6. Serve warm or at room temperature, finishing with toasted almonds.

Nutrition Facts (estimated)

Servings
6
Calories
279
Total fat
12g
Total carbohydrates
35g
Total protein
11g
Sodium
134mg
Cholesterol
0mg

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