White Bean Salad
Ingredients
Dressing
-
¼
cup
olive oil
-
2
tablespoons
lemon juice
-
1
teaspoon
dried herbs of choice
-
to taste
salt
-
to taste
freshly cracked black pepper
Salad
-
1
15-ounce can
white beans
-
½
one
red onion
-
1
medium
English cucumber
-
1
cup
cherry tomatoes
-
to taste
fresh herbs for serving
Instructions
- In a large bowl, whisk together olive oil, lemon juice, dried herbs, salt, and black pepper until fully incorporated.
- Add the white beans, red onion slices, cucumber, and cherry tomatoes to the bowl.
- Stir well to coat the beans and vegetables in the dressing mixture.
- Serve the salad immediately, or cover and refrigerate for at least 1 hour before serving.
- Garnish with fresh herbs just before serving.
Nutrition Facts (estimated)
Servings
4
Calories
299
Total fat
14g
Total carbohydrates
34g
Total protein
12g
Sodium
14mg
Cholesterol
0mg
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