White Bean Salad
Ingredients
-
1
can
cannellini beans (white beans)
-
1
tablespoon
olive oil
-
1
medium
zucchini, chopped
-
1
cup
fresh green beans, trimmed
-
2-3
medium
tomatoes, chopped
-
½
cup
fresh basil leaves, chopped
-
1
medium
lemon, juiced
-
to taste
none
Parmesan cheese
-
to taste
none
coarse salt
-
to taste
none
ground pepper
Instructions
- Heat olive oil in a small saucepan and sauté the zucchini and green beans until crisp.
- In a medium bowl, combine the cannellini beans, sautéed zucchini and green beans, tomatoes, basil, lemon juice, and Parmesan cheese.
- Season the mixture with salt and pepper, then toss to combine.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
8g
Total carbohydrates
35g
Total protein
10g
Sodium
300mg
Cholesterol
5mg
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