Fennel Apple Salad
Ingredients
The vinaigrette
-
½
cup
olive oil
-
¼
cup
apple cider vinegar
-
2
tablespoons
granulated sugar
-
1
teaspoon
Dijon mustard
-
½
teaspoon
salt
-
¼
teaspoon
black pepper
The salad
-
4
cups
arugula
-
2
small
fennel bulbs, trimmed and thinly sliced (about 2 cups or 8 ounces)
-
1
medium
Honeycrisp apple, halved, cored, and sliced ¼-inch thick
-
1
small
red onion, halved and thinly sliced
-
1
teaspoon
minced fresh thyme
Instructions
- Prepare the vinaigrette by mixing olive oil, apple cider vinegar, sugar, Dijon mustard, salt, and pepper in a small bowl or jar.
- In a large bowl, combine arugula, fennel, apple, red onion, and thyme.
- Drizzle the vinaigrette over the salad and toss to combine.
Nutrition Facts (estimated)
Servings
4 servings
Calories
30
Total fat
0.2g
Total carbohydrates
7g
Total protein
1g
Sodium
29mg
Cholesterol
0mg
You might also like