Fennel Salad with Apples and Pecans
Ingredients
The salad
-
4
cups
arugula
-
1
cup
sliced apple
-
1
cup
fennel bulb, thinly sliced
-
½
cup
celery, thinly sliced
-
½
cup
candied pecans, roughly chopped
-
2
tablespoons
fennel fronds, chopped (optional)
The dressing
-
⅓
cup
olive oil
-
2
tablespoons
red wine vinegar
-
1
tablespoon
shallot, minced
-
1½
teaspoons
Dijon mustard
-
1
tablespoon
honey
-
to taste
salt
-
to taste
pepper
Instructions
- Slice the fennel bulb and apples thinly.
- In a large bowl, combine the arugula, sliced apples, fennel, celery, and candied pecans.
- In a small bowl, whisk together the dressing ingredients until well combined.
- Pour the dressing over the salad and toss to combine.
- Garnish with fennel fronds if desired and serve immediately.
Nutrition Facts (estimated)
Servings
6
Calories
267
Total fat
16g
Total carbohydrates
14g
Total protein
5g
Sodium
296mg
Cholesterol
12mg
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