Fennel, Pear and Cranberry Salad

Ingredients

The salad

• 1 bulb fennel
• 2 medium carrots
• ¼ head radicchio
• 1 large pear
• 2 tbsp red onion
• ¼ cup fresh parsley
• ½ cup dried cranberries
• ⅓ cup walnuts

The dressing

• ½ medium lime (juice)
• 1 tbsp white wine vinegar
• 1 tsp liquid honey
• 1 tbsp extra virgin olive oil
• 1 tbsp whole grain mustard
• ½ tsp salt
• ½ tsp black pepper

Instructions

Nutrition Facts (estimated)