Pear Salad with Balsamic and Walnuts
Ingredients
The salad
-
4
cups
mixed salad greens
-
2
pieces
ripe pears, sliced
-
1
bulb
fennel, sliced paper thin
-
1
tablespoon
dried cranberries
-
1
tablespoon
chopped pecans
-
1
tablespoon
chopped walnuts
-
1
tablespoon
chopped hazelnuts
-
⅓
cup
shaved pecorino cheese
The dressing
-
to taste
none
balsamic vinaigrette
-
to taste
none
sea salt
-
to taste
none
freshly ground black pepper
Instructions
- Arrange the mixed greens on a serving platter or in a serving bowl.
- Top with the sliced pears and fennel.
- Squeeze lemon juice over the pears and fennel, then toss.
- Add the cranberries, pecans, walnuts, hazelnuts, and pecorino cheese on top.
- Drizzle with balsamic vinaigrette and season with salt and pepper to taste.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
15g
Total carbohydrates
25g
Total protein
8g
Sodium
200mg
Cholesterol
10mg
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