Pear Walnut Salad with Balsamic Vinaigrette
Ingredients
The salad
-
10
oz
fresh spring mix
-
2
pieces
pears, sliced
-
½
cup
dried cherries
-
½
cup
walnuts, chopped
-
¼
cup
shaved parmesan
-
¼
cup
sliced red onion
The balsamic vinaigrette
-
1
clove
garlic, minced
-
1
tablespoon
dijon mustard
-
½
teaspoon
dry rosemary
-
¼
cup
balsamic vinegar
-
¼
cup
olive oil
-
to taste
salt & pepper
Instructions
- Prepare the balsamic vinaigrette by whisking all the vinaigrette ingredients together until emulsified.
- In a large bowl, combine the spring mix, sliced pears, dried cherries, chopped walnuts, shaved parmesan, and sliced red onion.
- Drizzle the salad with the dressing or serve it on the side.
Nutrition Facts (estimated)
Servings
6-8
Calories
204
Total fat
13g
Total carbohydrates
20g
Total protein
4g
Sodium
86mg
Cholesterol
3mg
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