Pear Salad
Ingredients
The salad
-
6
cups
Arugula
-
2
medium
Anjou pears
-
¾
cup
Feta cheese
-
½
cup
Walnuts
The dressing
-
2
tbsp
Extra virgin olive oil
-
1
tbsp
White wine vinegar
-
1
tbsp
Maple syrup
-
¾
tsp
Sea salt
-
¼
tsp
Black pepper
Instructions
- Whisk together the dressing ingredients in a small bowl and set aside.
- In a large bowl or serving platter, toss the arugula with the sliced pears, feta cheese, and walnuts.
- Drizzle the salad with the dressing.
Nutrition Facts (estimated)
Servings
6
Calories
202
Total fat
15.1g
Total carbohydrates
14.1g
Total protein
4.9g
Sodium
0mg
Cholesterol
0mg
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