Arugula Pear Salad with Toasted Pecans & Feta Cheese
Ingredients
The salad
-
6
cups
arugula
-
2
medium
pears, cored and sliced thin
-
⅓
cup
red onion, thinly sliced
-
½
cup
pecans
-
½
cup
feta cheese
-
¼
cup
dried cranberries
The dressing
-
½
cup
sherry shallot dressing
Instructions
- Make the dressing by combining sherry vinegar, garlic, shallot, honey, olive oil, dijon mustard, salt, and pepper in a small bowl or blender.
- Toast the pecans in the oven, stove, or air fryer until browned and fragrant.
- In a large bowl, layer the arugula, pear slices, red onion, toasted pecans, feta cheese, and dried cranberries.
- Drizzle the dressing over the salad and toss to combine. Serve immediately or top with grilled chicken or salmon.
Nutrition Facts (estimated)
Servings
4
Calories
354
Total fat
27g
Total carbohydrates
28g
Total protein
5g
Sodium
224mg
Cholesterol
17mg
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