Chicken Salad
Ingredients
-
4 to 5
cups
cooked, chopped chicken
-
¼
tsp
garlic powder
-
½
tsp
Herbamare seasoning
-
½
cup
chopped pickles
-
1
cup
finely chopped celery
-
1
tbsp
lemon juice
-
1
tbsp
extra virgin olive oil
-
3
tbsp
Vegenaise Grapessed Oil
Instructions
- Combine all the ingredients in a large bowl.
- Mix thoroughly until well combined.
- Top with dill and freshly cracked pepper if desired.
Nutrition Facts (estimated)
Servings
4
Calories
300
Total fat
15g
Total carbohydrates
10g
Total protein
25g
Sodium
500mg
Cholesterol
80mg
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