White Chocolate Peppermint Mocha
Ingredients
Main Ingredients
-
1
large
candy cane
-
1
cup
milk
-
⅓
cup
strong coffee or espresso
-
3
tablespoons
chopped white chocolate
-
1
teaspoon
granulated sugar
Optional Toppings
-
to taste
whipped cream
-
to taste
crushed candy cane
Instructions
- Crush the candy cane into small pieces using a rolling pin or meat mallet.
- Heat the milk and crushed candy cane in a small pot until the milk begins to steam.
- Remove from heat and stir in the white chocolate until melted.
- Add the strong coffee or espresso to a mug.
- Whisk the milk mixture until frothy and pour it over the coffee.
- Add sugar to taste and top with whipped cream and crushed candy cane if desired.
Nutrition Facts (estimated)
Servings
1
Calories
399
Total fat
15g
Total carbohydrates
50g
Total protein
10g
Sodium
100mg
Cholesterol
30mg
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