Roasted Zucchini And Squash
Ingredients
The vegetables
-
1
lb
Zucchini (sliced, ½ inch thick)
-
1
lb
Yellow squash (sliced, ½ inch thick)
The seasoning
-
3
tbsp
Olive oil
-
½
tsp
Italian seasoning
-
½
tsp
Garlic powder
-
½
tsp
Sea salt
-
¼
tsp
Black pepper
Instructions
- 1. Preheat the oven to 425°F (218°C).
- 2. In a large bowl, drizzle the sliced zucchini and yellow squash with olive oil and season with Italian seasoning, garlic powder, sea salt, and black pepper. Toss to coat.
- 3. Arrange the vegetables in a single layer on a large baking sheet.
- 4. Roast in the oven for 10-12 minutes until tender.
- 5. Optionally, broil for 3-6 minutes for extra browning.
Nutrition Facts (estimated)
Servings
4
Calories
129
Total fat
10.7g
Total carbohydrates
7.9g
Total protein
2.9g
Sodium
0mg
Cholesterol
0mg
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