Chicken Caesar Pasta Salad
Ingredients
The salad
-
8
ounces
whole wheat fusilli pasta
-
12
ounces
cooked chicken breast
-
1
heart
romaine lettuce
-
1
pint
cherry tomatoes
-
¾
cup
croutons
-
⅓
cup
freshly grated Parmesan cheese
The dressing
-
1
batch
Homemade Caesar Dressing
Instructions
- 1. Boil salted water and cook the pasta until al dente, then drain and rinse with cold water.
- 2. Cut the cooked chicken into bite-sized pieces if not already done.
- 3. Prepare the Homemade Caesar Dressing if you don't have it ready.
- 4. In a large serving bowl, combine the pasta, chicken, romaine, tomatoes, croutons, and Parmesan.
- 5. Drizzle with Caesar dressing and toss to combine. Serve cold or at room temperature.
Nutrition Facts (estimated)
Servings
6
Calories
417
Total fat
15g
Total carbohydrates
50g
Total protein
28g
Sodium
20mg
Cholesterol
44mg
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