Arugula Salad with Radishes and Avocado
Ingredients
The salad
-
4
cups
arugula leaves, torn
-
6
radishes, assorted colors, trimmed, and thinly sliced
-
1
avocado, sliced
-
ΒΌ
cup
pepitas (pumpkin seeds, shelled)
The dressing
-
1
tablespoon
truffle-flavored olive oil
-
1
tablespoon
lemon juice
-
Pinch sea salt
-
Freshly ground black pepper, to taste
Instructions
- Toss together arugula, radishes, avocados, and pepitas.
- Drizzle with truffle-flavored olive oil and lemon juice.
- Sprinkle with a pinch of sea salt and freshly ground black pepper.
- Toss lightly to distribute. Serve immediately.
Nutrition Facts (estimated)
Servings
4
Calories
72
Total fat
6g
Total carbohydrates
5g
Total protein
2g
Sodium
309mg
Cholesterol
0mg
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