Recipe: Quick & Easy Tender Chicken Adobo

Ingredients

¼ cup regular soy sauce
½ cup rice vinegar or cane vinegar, coconut vinegar, palm vinegar, or white vinegar
1 ½ tablespoons garlic, minced
½ teaspoon whole black peppercorns
2 pieces bay leaves
½ piece onion, sliced
1 tablespoon vegetable oil

Heat the vegetable oil in a medium-sized pan over medium heat and cook the sliced onions until they are translucent.
Move the onions aside and place the chicken thighs skin side down to brown them for a few minutes.
Add the soy sauce, minced garlic, black peppercorns, bay leaves, and vinegar to the pan without stirring.
Bring the mixture to a boil, then cover and reduce to low-medium heat for 10 minutes.
Flip the chicken over so it's skin side up, cover, and simmer for another 10 minutes.
Uncover and simmer for an additional 3-5 minutes to thicken the sauce, then remove from heat and let rest before serving.

Servings

Calories

372

Total fat

28g

Total carbohydrates

Total protein

25g

Sodium

923mg

Cholesterol

142mg