Little Gem Pea Salad with Lemon and Dill
Ingredients
The salad
-
2
small heads
Little Gem lettuce
-
1
cup
vegetable sprouts
-
½
cup
fresh chopped dill
-
1
cup
shelled sweet peas
-
1
cup
fresh sprouted red lentils
The dressing
-
½
lemon
juice and zest
-
1 ½
tablespoons
extra virgin olive oil
-
as desired
salt
-
as desired
black pepper
Instructions
- Place the lettuce leaves, vegetable sprouts, dill, peas, and red lentils in a salad bowl.
- Toss the ingredients together.
- In a small dish, mix lemon juice and zest with salt and black pepper, then whisk until combined.
- Drizzle the dressing over the salad and toss to combine.
- Serve immediately.
Nutrition Facts (estimated)
Servings
8
Calories
70
Total fat
3g
Total carbohydrates
8g
Total protein
4g
Sodium
7mg
Cholesterol
0mg
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