Keto Coleslaw
Ingredients
The salad
-
½
small
Green cabbage, chopped finely
-
½
small
Red cabbage, chopped finely
-
1
small
Carrot, shredded
-
2
stalks
Green onions, trimmed and chopped
The dressing
-
½
cup
Mayonnaise
-
1
tablespoon
Keto maple syrup (optional)
-
1
tablespoon
Lemon juice
-
1
tablespoon
Dijon mustard
-
2
teaspoons
Horseradish cream (optional)
Instructions
- Combine the shredded green cabbage, red cabbage, carrots, and green onions in a large bowl.
- In a small bowl, whisk together the mayonnaise, keto maple syrup, lemon juice, Dijon mustard, and horseradish cream until well combined.
- Pour the dressing over the salad and mix well.
- Serve immediately or refrigerate for at least 2 hours before serving to chill.
Nutrition Facts (estimated)
Servings
8 servings
Calories
61
Total fat
3g
Total carbohydrates
5g
Total protein
1g
Sodium
153mg
Cholesterol
mg
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