Keto Low-Carb Coleslaw
Ingredients
The coleslaw
-
4
cups
shredded coleslaw mix
-
1
cup
shredded red cabbage
The dressing
-
½
cup
mayo
-
¼
cup
finely chopped onion
-
2
tablespoons
apple cider vinegar
-
2
tablespoons
zero-calorie sweetener
-
1
teaspoon
celery salt
-
to taste
salt and pepper
Instructions
- Combine the mayo, onion, apple cider vinegar, sweetener, celery salt, salt, and pepper in a small bowl and mix well.
- In a large serving bowl, add the coleslaw mix and red cabbage, then drizzle the mayo mixture over the top.
- Stir everything together until well combined.
- Cover the bowl and refrigerate for at least 1 hour before serving.
Nutrition Facts (estimated)
Servings
6
Calories
133
Total fat
13g
Total carbohydrates
2g
Total protein
1g
Sodium
0mg
Cholesterol
0mg
You might also like