Keto Coleslaw
Ingredients
The coleslaw
-
4
cups
Shredded coleslaw mix
The dressing
-
ΒΌ
cup
Mayonnaise
-
2
tbsp
Apple cider vinegar
-
1
tbsp
Besti Powdered Monk Fruit Allulose Blend
-
1
tsp
Celery seed
-
to taste
Sea salt
-
to taste
Black pepper
Instructions
- Place the shredded coleslaw mix into a large bowl.
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, powdered Besti, and celery seed. Season with sea salt and black pepper to taste.
- Stir the dressing into the shredded coleslaw mix and toss to coat.
- If you have time, refrigerate the coleslaw for at least an hour (or overnight) to let the flavors develop. Stir again before serving. Serve chilled.
Nutrition Facts (estimated)
Servings
6
Calories
77.5
Total fat
7.1g
Total carbohydrates
3g
Total protein
0.7g
Sodium
mg
Cholesterol
mg
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