Paleo Coleslaw
Ingredients
The dressing
-
½
cup
mayonnaise
-
1 ½
tablespoons
apple cider vinegar
-
3
tablespoons
coconut aminos
-
½
teaspoon
dry mustard
-
½
teaspoon
kosher salt
The coleslaw
-
1
14-ounce bag
shredded coleslaw mix
Instructions
- In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, coconut aminos, dry mustard, and salt until smooth.
- Add the shredded coleslaw mix and fold it over with a spatula until completely coated.
- Cover and refrigerate for 2 hours or overnight.
- Serve and enjoy!
Nutrition Facts (estimated)
Servings
4
Calories
180
Total fat
16g
Total carbohydrates
8g
Total protein
1g
Sodium
696mg
Cholesterol
9mg
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