Pineapple Coleslaw
Ingredients
Dressing
-
¼
cup
olive oil
-
1
tablespoon
apple cider vinegar
-
1
teaspoon
chili powder
-
1
teaspoon
maple syrup or honey
-
1
tablespoon
vegan mayo
-
¼
teaspoon
salt
-
1
tablespoon
lime juice
-
½
teaspoon
dijon mustard
Coleslaw
-
1
cup
shredded purple cabbage
-
1
cup
sliced radishes
-
1
cup
matchstick carrots
-
½
cup
diced red onion
-
½
cup
chopped cilantro
-
1
small
pineapple, finely chopped
Instructions
- Combine all dressing ingredients in a jar, cover, and shake until mixed. Refrigerate for later use.
- In a large bowl, mix all coleslaw ingredients together.
- Pour the dressing over the coleslaw and toss until everything is well coated.
- Refrigerate the coleslaw for at least 30 minutes before serving.
Nutrition Facts (estimated)
Servings
8 servings
Calories
139
Total fat
10g
Total carbohydrates
13g
Total protein
1g
Sodium
0mg
Cholesterol
0mg
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