Cucumber Avocado Mango Salad
Ingredients
The salad
-
1
each
ripe mango, peeled and cubed
-
1
each
ripe avocado, peeled and cubed
-
1
each
cucumber, cut into pieces
The dressing
-
1
each
lime zest
-
2
tablespoons
lime juice
-
1
tablespoon
olive oil
-
1
tablespoon
maple syrup
-
¼
teaspoon
sea salt
-
¼
teaspoon
ground black pepper
Instructions
- Cut the cucumber into bite-sized pieces.
- Peel and cut the mango into bite-sized pieces, then combine with the avocado and cucumber in a bowl.
- Make the dressing by mixing lime zest, lime juice, olive oil, and maple syrup in a small bowl.
- Pour the dressing over the salad ingredients and toss gently.
- Serve immediately or chill before serving.
Nutrition Facts (estimated)
Servings
4
Calories
167
Total fat
9.2g
Total carbohydrates
23.5g
Total protein
1.9g
Sodium
151.5mg
Cholesterol
0mg
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