Cucumber Mango Salad
Ingredients
The salad
-
2
cups
mango pieces, cubed
-
1
large
cucumber, seeds removed and cubed
-
1.5
cups
cherry tomatoes, halved
-
20
large
basil leaves
-
1
cup
avocado, cubed
-
2
Tbsp
diced red onion
The dressing
-
1
lime
juiced
-
½
Tbsp
extra virgin olive oil
-
½
tsp
sea salt
Instructions
- Combine mango, cucumber, tomatoes, basil, red onion, and avocado in a large bowl.
- Whisk together lime juice, olive oil, and sea salt in a small bowl.
- Pour the dressing into the large bowl and stir gently to combine.
Nutrition Facts (estimated)
Servings
4
Calories
150
Total fat
7g
Total carbohydrates
20g
Total protein
3g
Sodium
200mg
Cholesterol
0mg
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