Cake Batter Cashew Butter Fat Bombs
Ingredients
The fat bomb mixture
-
⅔
cup
unsalted creamy cashew butter
-
¼
cup
melted coconut oil
-
1
teaspoon
vanilla extract
-
¼
cup
maple syrup or ¼ teaspoon of liquid stevia
Optional toppings
Instructions
- Line a muffin tin with nonstick muffin liners.
- In a medium-sized bowl, mix together cashew butter, melted coconut oil, maple syrup, and vanilla extract until combined.
- Gently fold in the sprinkles.
- Scoop a heaping tablespoon of the mixture into each muffin cup, aiming for 12 cups.
- Top with extra sprinkles and a sprinkle of sea salt.
- Freeze the muffin tin for at least 30 minutes before serving.
Nutrition Facts (estimated)
Servings
12
Calories
152
Total fat
12g
Total carbohydrates
10g
Total protein
2g
Sodium
0mg
Cholesterol
0mg
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