Chocolate Peanut Butter Fat Bombs
Ingredients
-
1
cup
all-natural peanut butter, drippy
-
⅓
cup
melted coconut oil
-
¼
cup
unsweetened cocoa powder
-
40
drops
liquid stevia
-
to taste
sea salt, for topping
Instructions
- 1. Spray a mini cupcake tin with nonstick cooking spray or line with mini cupcake liners.
- 2. In a medium bowl, mix the drippy peanut butter and melted coconut oil.
- 3. Add the cocoa powder and liquid stevia, mixing until combined.
- 4. Use a teaspoon to scoop about 3 heaping teaspoons of the mixture into each mini cupcake tin until the mixture is gone.
- 5. Optionally, swirl in more drippy peanut butter and sprinkle with sea salt.
- 6. Freeze for 1-2 hours until completely frozen.
- 7. Once frozen, remove from the tin and store in a freezer-safe plastic bag.
Nutrition Facts (estimated)
Servings
24
Calories
90
Total fat
9g
Total carbohydrates
3g
Total protein
3g
Sodium
0mg
Cholesterol
0mg
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