Peanut Butter Chocolate Fat Bombs
Ingredients
Chocolate Layers
-
4
ounces
unsweetened baking chocolate
-
6
ounces
Salted Kerry Gold Butter
-
½
cup
low carb powdered sugar
-
½
teaspoon
vanilla
-
½
teaspoon
Stevia Glycerite
Peanut Butter Layer
-
1
cup
peanut butter
-
4
ounces
Salted Kerry Gold Butter
-
2
tablespoons
low carb powdered sugar
Instructions
- Prepare an 8x8 inch pan with baking spray and parchment paper.
- Chop the chocolate and melt it using a double boiler.
- In a medium bowl, mix the 6 ounces of butter with the powdered sweetener until it begins to dissolve.
- Add the melted chocolate, vanilla, and stevia glycerite to the butter mixture and beat until fluffy.
- Spread half of the chocolate mixture into the prepared pan and freeze.
- Blend the peanut butter layer ingredients until light and spread it over the chocolate layer.
- Freeze the peanut butter layer until firm.
- Spread the remaining chocolate mixture on top and refrigerate overnight.
- Cut into 32 pieces and store in an airtight container in the refrigerator.
Nutrition Facts (estimated)
Servings
32
Calories
130
Total fat
13g
Total carbohydrates
3g
Total protein
2g
Sodium
0mg
Cholesterol
0mg
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