Air Fryer BBQ Chicken
Ingredients
The chicken
-
4
pieces
small chicken breasts
-
1
teaspoon
salt
-
1
teaspoon
pepper
-
1
teaspoon
onion powder
-
1
teaspoon
garlic powder
The sauce
Instructions
- Preheat the air fryer to 180°C/350°F and grease the basket.
- Pat dry the chicken and rub the salt, pepper, onion powder, and garlic powder all over it.
- Air fry the chicken for 8 minutes, then flip and cook for another 8 minutes.
- Remove the chicken, brush generously with BBQ sauce, and return to the air fryer for an additional 1-2 minutes.
Nutrition Facts (estimated)
Servings
4 servings
Calories
196
Total fat
3g
Total carbohydrates
16g
Total protein
25g
Sodium
1082mg
Cholesterol
0mg
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