Chorizo and Eggs with Avocado
Ingredients
-
1
each
finely chopped green pepper
-
1
pound
chorizo sausage
-
7
each
eggs
-
1 to 2
each
ripe avocados
Instructions
- Preheat your oven to 375 degrees.
- Sauté the green pepper in a skillet over low to medium heat for about five minutes.
- Crumble the chorizo into the skillet and sauté until cooked through, about five minutes.
- Crack the eggs over the chorizo and green pepper mixture.
- Bake in the oven for about ten minutes, or until the eggs are cooked to your liking.
- Top with sliced avocado before serving.
Nutrition Facts (estimated)
Servings
4
Calories
350
Total fat
25g
Total carbohydrates
10g
Total protein
25g
Sodium
800mg
Cholesterol
210mg
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